Las Palmas - Strawberry Co-Ferment

Las Palmas is a light roast coffee from Acevedo, Huila, Colombia, crafted by producer Brayan Alvear. This unique blend of Castillo, Caturra, and Colombia varieties is co-fermented with dehydrated strawberries, creating a vibrant flavor profile of strawberry candy, milkshake, and juicy sweetness. Grown at 1,400–1,600 meters, the cherries undergo meticulous processing at the Ancla facility to highlight their fruity complexity. Perfect for those seeking a delightful and indulgent cup.