Las Palmas - Grape Co-Ferment

Las Palmas is a light roast coffee from Acevedo, Huila, Colombia, crafted by producer Brayan Alvear. This blend of Castillo, Caturra, and Colombia varieties is co-fermented with dehydrated grapes, resulting in a rich and layered flavor profile of grape, red grape, brown sugar, and caramel. Grown at 1,400–1,600 meters, the cherries are meticulously processed at the Ancla facility, including a 24-hour pre-fermentation, 5-day anaerobic co-fermentation with grapes, and 10-day mechanical drying. The result is a vibrant, fruit-forward cup that’s indulgent yet refined.