Colombia Decaf
This decaf coffee has notes of graham cracker, cream, and sweet cocoa with a smooth and comforting profile. Using an ethyl acetate decaffeination process, the coffee maintains its sweetness and body while removing caffeine.
The coffee is carefully steamed, washed, and dried throughout the process to preserve cup quality and consistency. The result is a balanced decaf that drinks easy any time of day without sacrificing flavor. It works especially well for slower morning brews or an evening cup.
- Process: Natural
- We Taste: Graham Cracker, Cream, and Sweet Cocoa
- Variety: Castillo, Colombia, and Caturra
- Origin: Colombia
- Tastes Best On: Espresso and Drip
- Roast Level: Medium-light