Region: Dos Rios, Chichiquila, PueblaFarm: Dos Rios, Tecalzada, Patitla, Limontla, and El Centro farmsVariety: Typica, Bourbon, CaturraAltitude: 1748 maslProc. Method: WashedJuicy with a rich creamy body. The perfect cup to get you going in the morning. Rich caramel notes fill the cup while sweet pomegranate leaves a pleasant aftertaste. Well rounded with nothing overpowering yet it is filled with fun notes to seek out.Coffee is depulped the same day, fermented underwater for 20-24 hours. The farm is near the Pico de Orizaba, the highest peak of Mexico, the only glacier of the country.The Hernandez family grows coffee on a total of fewer than 3 hectares, in Puebla. The elevation here is higher than is generally seen in Mexico, and is ideal for heirloom varieties like Typica and Bourbon. The family delivers their coffee directly to the beneficio or mill in cherry form.
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