A wonderfully balanced coffee providing great depths in each sip. Perfect for a daily brew or a great espresso with lots of zip. A wonderful blend of sweet praline with a soft lemon acidity. The body is relatively creamy and offers a great finish.This coffee comes from a 2-hectare sublot called San Carlos, where a variety called H17 is planted. H17 is a hybrid cross between Catuai and an Ethiopian landrace variety Garcilaso farm is 43 hectares in size, broken up into smaller plots and planted with different varieties. The farm is owned by Alice Soto, who has hired out the management of the farm in order to preserve it, as her children aren't currently interested in taking over the production. The farm was totally renovated over 40 hectares, and now contains several updated varieties, and is now being operated using new techniques to improve productivity and quality.
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