El Vergel Estate

This coffee is crafted from Red and Yellow Caturra cherries from El Vergel Estate in Fresno, Tolima. Managed by farmers Elías and Shady Bayter, the beans undergo 48-60 hours of anaerobic fermentation, sun and mechanical drying, and a 45-day stabilization in GrainPro bags.

This meticulous process creates a complex flavor profile with notes we taste of cherry wine, tropical fruit, and chocolate banana. We think this coffee tastes best on espresso and drip, showcasing exceptional quality and dedication to coffee processing.