Brazil Fazenda Mayara Natural

Sweet with notes of chocolate, ripe cherries, and a molasses-like finish. This is a fantastic crowd pleasure. Perfect for drip or for a chocolate heavy espresso!

Cerrado is one of Brazil’s newest coffee regions. Development began in the 1970s, with innovative entrepreneurial migrants at the forefront of cultivating this new region. As a result, Cerrado Mineiro is flourishing with modern and sustainable agricultural practices.

Coffee producers here are early adopters of new technology. They are motivated by social and environmental responsibility and operate their farms as businesses. At altitudes between 800 and 1300 meters with well-defined seasons, the Cerrado region exhibits a unique identity influenced by geography, climate, and terrain. This uniqueness earned Cerrado the first Designation of Origin recognition for coffee in the world, with a sensory profile that boasts notes of dried fruit and chocolate, a full body, and long finish.