Coffee Roasting
Brazil Anaerobic Natural
Brazil Anaerobic Natural
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Brazil Anaerobic Natural

Sweet with notes of chocolate, ripe cherries, and a molasses-like finish. This is a fantastic crowd pleasure! Much like our current Red Bourbon from Colombia this Brazil is an anaerobic natural. 

This is a wonderful microlot that won’t be around for too long so enjoy! Also, a big shoutout to the Minneapolis-based artist @dannyjlevar for designing the beautiful image of the bull that was on the outside of the jute bag. We were so taken back by it we slapped it on the label!

Fazenda IP was first purchased in 1967, by Isidro Pereira, father of Luiz Paolo Dias Pereira. (Fazenda IP takes its name from Isidro's initials.) Luiz was pursuing an education in agriculture at the time the farm came into the family, but after five years, he joined his father to expand production and improve quality. By 1974, Luiz began expanding Fazenda IP: It now covers an area of 720 hectares—500 percent growth over the farm's original size. This estate cultivates Yellow Catuai, Yellow Catucai, Acaia, and Yellow Bourbon. The coffee is processed using the ripest cherries that are cleaned and fermented anaerobically in sealed tanks and then dried as naturals. Nestled outside the city of Carmo de Minas, the farm sits at a range of 950–1200 meters. The higher altitude favors a slow ripening of cherry and permits selective picking, which are decisive factors to produce coffees of exceptional quality.

Regular price
$14.00
Sale price
$14.00
Regular price
Sold out
Unit price
per 

Customer Reviews

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D
Dan H
Tasty AF

We chose this in espresso grind for our espresso machine, and hot damn what a flavor. What a bean! Delicious cocoa molasses, sun butter honeydew. Loved it!

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